The Tortellinatrice: Your Secret Weapon for Perfect, Pillowy Pasta
Let’s be honest. Making fresh pasta from scratch is a deeply satisfying, almost magical process. That is, until you get to the part where you’re tasked with filling and shaping dozens—nay, hundreds—of tiny, intricate tortellini. Your back aches, your fingertips are caked in semolina, and what started as a joyful culinary adventure slowly morphs into…